Pilot Bread Crackers are the perfect choice for daytime snacking or a crunchy companion to soups or casseroles. These lightweight but hardy snacks are used as survival rations in pilot emergency kits since there is no cooking, preparation, or rehydration needed—just pop the lid and enjoy! These freeze-dried crackers are known for their 30 year shelf life.

 

12 Crackers per can. 

 

Pilot bread is a significant source of food energy in a small, durable, light weight package. Unlike our competitors we are selling our Pilot bread in the smaller #4.11 cans which saves space especially if you are in a crunch for packing stuff for a trip. 

 

Pilot bread tastes good paired with cheese, peanut butter, salami, or dipped in soup or coffee, just to name a few ideas.

 

Here is some History on Sailor's Pilot Bread for all those who have never heard of it.
Pilot Bread is known by other names such as ship's biscuit and hardtack. The name Hardtack is derived from the British sailor slang for food, "tack". Because it is so hard and dry, pilot's crackers (when properly stored and transported) will survive rough handling and endure extremes of temperature. The more refined Captain's biscuit was made with finer flour.

 

Many early physicians believed that most medicinal problems were associated with digestion. Hence, for both sustenance and avoidance of illness, a daily consumption of a biscuit was considered good for one's health. The bakers of the time made biscuits as hard as possible, as the biscuits would soften as time went on.

 

Pilot Bread was even used during the American Civil War and Spanish-American War.

飛行員餅乾 30年保質期 輕便安全 Canned Pilot Bread Crackers, 30 year shelf life

$17.99 一般價格
$14.95銷售價格
數量
  • 飛行員薄脆餅乾是白天零食或湯或砂鍋鬆脆伴侶的理想選擇。這些輕便但耐寒的零食在飛行員急救箱中被用作生存口糧,因為無需烹飪,準備或補水,只需打開蓋子即可享用!這些凍乾餅乾的保質期超過30年。

    每罐12個以上的餅乾。

    小巧,耐用,輕巧的包裝中,領航麵包是食物能量的重要來源。與我們的競爭對手不同,我們在較小的#4.11罐中出售Pilot麵包,這樣可以節省空間,特別是在您急於包裝旅行用品的時候。

    飛行員麵包搭配奶酪,花生醬,薩拉米香腸或蘸湯或咖啡的味道很好,僅舉幾個例子。

    這是所有從未聽說過的《水手領航員麵包的歷史》。
    飛行員麵包以其他名稱聞名,例如船上的餅乾和硬糖。 Hardtack這個名字源於英國水手語“ tack”。因為它是如此的堅硬和乾燥,所以飛行員的餅乾(在正確存儲和運輸的情況下)將能夠經受惡劣的處理並承受極端溫度。精緻的船長的餅乾是用上等的麵粉製成的。

    許多早期醫師認為,大多數醫學問題都與消化有關。因此,為了維持和避免疾病,每天食用餅乾被認為對人的健康有益。當時的麵包師使餅乾盡可能地堅硬,因為隨著時間的流逝,餅乾會變軟。

    飛行員麵包甚至在美國內戰和西班牙裔美國人戰爭期間使用。